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Served with hummus of the pork loin sauteed garbanzo The hummus is the bean cuisine of the Middle East birthplace of traditional paste-like. Dip sandwiches and vegetables in the wide world region is now, and it is eaten as a topping of salad. Cooking time period Energy kcal Sodium chloride equivalent .g Vegetable intake 0g Energy sodium chloride equivalent vegetable intake of people worth value Material (of persons) Pork loin sheets (for pork cutlet) Parsley appropriate amount Salad oil appropriate amount A lemon juice a little A water tablespoon A salad club garbanzo (chick peas) bag 0g Handmade A Kewpie minute cooking pasta oil source soy sauce and pepper sauce How to make A is applied to the food processor. Serve in bowl Once you become a smooth paste. Heat playing the oil in the frying pan, grilled both sides of the pork loin, cut into bite-size. Serve to the vessel, accompanied by, sprinkle the parsley chopped. Nutritional (of persons) Energy kcal Protein g Lipid .g Carbohydrate .g Sodium chloride equivalent .g Vegetable intake 0g